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    A Local’s Guide to Italy (Book 14):: Top Ten Prosecco

    By James Sajo

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    Just about everybody loves a nice, crisp glass of Prosecco. It has become so popular, the growing area in Italy has more than quadrupled in size in the last five years. Unfortunately, much of the newer production is not of the same quality made by traditional producers. This concise guide, the result of many years of enjoyable research, will help you make the right choice when shopping for Prosecco.
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