Did you know the ancient Aztec people drank their chocolate - no one had developed the ability to produce it in the solid form we know today -seasoned with spices instead of sugar? Or just how many companies will deliver a monthly chocolate fix directly to your home? In A Guidebook for Chocoholics, chocolate lover Nancy Slade answers these questions and innumerable others, walking the reader though a history of the dessert, explaining how it's processed from bean to bar, recommending several chocolate shops, cafes, and events around the world, and supplementing it all with lively anecdotes about her own love of the treat.
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