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    A COOK’S TOUR OF CYPRUS

    By Maurice Hassall

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    A witty, commendable book that will wrap you in the cosy comfort of Cypriot culture. It will remain as a permanent souvenir of your time on the Island of Aphrodite. As background reading prior to your first visit it will drive you inquisitively to bring added pleasure to your holiday or business trip.
    It is a humorous guide through Cypriot cuisine and designed to make you knowledgeable of Cypriot culinary art without being burdened with tiresome recipes and methods.
    A perfect companion for every excellent or diabolical cook!!
    The manuscript is composed of short rib tickling stories written as the author travels the length and breadth of Cyprus. The book is informative and will also fill your sombre moments with laughter.
    Download eBook Link updated in 2017
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