This books serves to celebrate the union between beer and food. It gives a VERY brief history of beer along with some fun facts. But primarily it lists a variety of recipes that call for beer as an ingredient. The purpose of this book is to encourage people to experiment and explore different beer/food combinations in the kitchen. By cooking with beer and trying new styles with different foods your palate will begin to develop a more sophisticated appreciation of beer with food. But as stated in the book, "DON'T OVER THINK IT." This is meant to be fun and relaxing. It's beer we're talking about here!!!
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