79 Traditional Meats Recipes
By Claude DeLucca
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"79 Traditional Meats Recipes" containing 79 traditional meats recipes: Maryland chicken, Braised fowl, Deviled fowl, Croquettes, Jamhalaya fowl, Chicken en casserole, Chicken and pineapple glace, Chicken a la Gainsborough, Molded chicken, Spiced beef, Beef loaf, Beef jelly, Roast beef au clair, Meat souffle, Sweetbreads. As an entree, Brains, Liver pate, Liver rechauffe, Beef loaf, Chipped beef with tomato, Spanish beef or tongue. A california dish, Fricandeau of veal, Roasted steak, Beefsteak en casserole, Baked tongue, Cottage pie, A baked stew, Garnished lamb chops, Boned shoulder of lamb and many more...
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