Hi. My name is Jini Mathew.
My aim, as a Cookery Teacher, is to make cooking simple and easy for everyone. For me, sweets are an integral part and often a focal point of any Indian festival. Many believe that making Indian sweets is a difficult and complicated process. Allow me to show you how enjoyable making Indian sweets can be. In this book, I have detailed easy ways of making 40 Indian Festival Sweets that may very well result in you becoming a rockstar this festive season.
In this book you’ll get detailed recipes for:
1) KAJU PEDAS
2) DOODH/MILK PEDAS
3) KESAR MALAI PEDA
4) KAJU KATLI
5) ANJIR MAWA BARFI
6) 7 CUP BARFI
7) INSTANT KALAKAND
8) CHOCOLATE BARFI
9) ROSE COCONUT BARFI
10) KAJU MAWA BARFI
11) MYSORE PAK
12) PEANUT COCONUT BARFI
13) GUD PAPDI
14) MOHANTHAL
15) BOMBAY KARACHI HALWA
16) MOONG DAL HALWA
17) BADAM HALWA
18) PINEAPPLE KESARI
19) SAGO KESARI
20) WHEAT HALWA/KHARAH PRASAD
21) MALAI LADOO
22) BOONDI LADOO
23) BESAN LADOO
24) COCONUT LADOO
25) MOTICHOOR LADOO
26) RASGULLA
27) SANDESH
28) BASUNDI
29) RASMALAI
30) KHEER KADAM
31) MALAI SANDWICH
32) RAJBHOG
33) GULAB JAMUN (KHOYA/MAWA)
34) GULAB JAMUN (MILK POWDER)
35) INSTANT RABDI
36) SHAHI TUKRA
37) MALPUA
38) JANGIRI/IMARTI
39) INSTANT JALEBIS
40) BADUSHA/BALUSHAHI
Happy Cooking!
My aim, as a Cookery Teacher, is to make cooking simple and easy for everyone. For me, sweets are an integral part and often a focal point of any Indian festival. Many believe that making Indian sweets is a difficult and complicated process. Allow me to show you how enjoyable making Indian sweets can be. In this book, I have detailed easy ways of making 40 Indian Festival Sweets that may very well result in you becoming a rockstar this festive season.
In this book you’ll get detailed recipes for:
1) KAJU PEDAS
2) DOODH/MILK PEDAS
3) KESAR MALAI PEDA
4) KAJU KATLI
5) ANJIR MAWA BARFI
6) 7 CUP BARFI
7) INSTANT KALAKAND
8) CHOCOLATE BARFI
9) ROSE COCONUT BARFI
10) KAJU MAWA BARFI
11) MYSORE PAK
12) PEANUT COCONUT BARFI
13) GUD PAPDI
14) MOHANTHAL
15) BOMBAY KARACHI HALWA
16) MOONG DAL HALWA
17) BADAM HALWA
18) PINEAPPLE KESARI
19) SAGO KESARI
20) WHEAT HALWA/KHARAH PRASAD
21) MALAI LADOO
22) BOONDI LADOO
23) BESAN LADOO
24) COCONUT LADOO
25) MOTICHOOR LADOO
26) RASGULLA
27) SANDESH
28) BASUNDI
29) RASMALAI
30) KHEER KADAM
31) MALAI SANDWICH
32) RAJBHOG
33) GULAB JAMUN (KHOYA/MAWA)
34) GULAB JAMUN (MILK POWDER)
35) INSTANT RABDI
36) SHAHI TUKRA
37) MALPUA
38) JANGIRI/IMARTI
39) INSTANT JALEBIS
40) BADUSHA/BALUSHAHI
Happy Cooking!
