21 Bespoke Scottish Fish and Seafood Recipes (21 Bespoke Recipes Series)
By Gordon Hamilton
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The cold, clear waters around the Scottish coast make for a wide variety of marine species to thrive and the rivers and lochs equally play host to a number of delicious freshwater species. Recipes featured here include Sea Trout and Quails Egg Salad, Pollack and Pouting Fish Pakora, Teriyaki Rainbow Trout Shish Kebabs and eighteen more!
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