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    21 Bespoke Scottish Fish and Seafood Recipes (21 Bespoke Recipes Series)

    By Gordon Hamilton

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    The cold, clear waters around the Scottish coast make for a wide variety of marine species to thrive and the rivers and lochs equally play host to a number of delicious freshwater species. Recipes featured here include Sea Trout and Quails Egg Salad, Pollack and Pouting Fish Pakora, Teriyaki Rainbow Trout Shish Kebabs and eighteen more!
    Download eBook Link updated in 2017
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