Our food dehydrating mission came about after going through two hurricanes, back-to-back, and living without fresh food for almost two weeks. After eating up all the fresh stuff first so it wouldn’t go off (no electricity for keeping the refrigerator running), we were amazed at how fast our stock of canned goods was also depleted. We became determined to be “pro-active” rather than “re-active”.
This recipe book will also suit “prepper” folks (me included) who would rather be prepared in case of an event whereby a national scare closes down the food supply chain.
Inside, you'll find these tasty, easy to make main meal recipes: Beef Stew, Potato and Bacon Hash, Ratatouille, Shepherd's Pie, Tuna Pasta Bake; along with these soups: Black Bean Soup, Carrot Soup, Cauliflower Soup, Celery and Potato Soup, Chicken Noodle Soup, Curried Celery and Potato Soup, Green Split Pea Soup, Lemony Chicken Orzo Soup, Lentil Soup, Tasty Tuna Fish Soup, Vegetable Soup, Velvety Pea Soup. We have a few side dishes too: Cauliflower Mash, Chicken Salad, and Tuna Salad which can be served on a couple of our bread recipes too! To finish off the meal: Delectable Carrot Cake, and Mom's Cranberry Pineapple Pie. Yummy!
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One efficient way of ensuring a supply of “fresh” fruits and vegetables is to dehydrate them at their peak – and store them in plastic vacuum-sealed packages, for long-term storage in the event of more hurricanes and other disasters, natural or man-made.
After hundreds of requests to put together a book featuring our recipes that contain dehydrated food, we finally got around to it!
You simply wanted: Easy tasty meals that contain dehydrated food that even your kids and spouse will eat!
As a “heads up”, this book is NOT a book of recipes containing meals made solely from dehydrated food; you need to add meat, water, stock etc.!
All the dehydrated food ingredients listed in our recipes were dehydrated from fresh, or frozen, vegetables, i.e. “raw”.
Thanks for your interest, and please feel free to leave a review after reading -- and Thank You again!
This recipe book will also suit “prepper” folks (me included) who would rather be prepared in case of an event whereby a national scare closes down the food supply chain.
Inside, you'll find these tasty, easy to make main meal recipes: Beef Stew, Potato and Bacon Hash, Ratatouille, Shepherd's Pie, Tuna Pasta Bake; along with these soups: Black Bean Soup, Carrot Soup, Cauliflower Soup, Celery and Potato Soup, Chicken Noodle Soup, Curried Celery and Potato Soup, Green Split Pea Soup, Lemony Chicken Orzo Soup, Lentil Soup, Tasty Tuna Fish Soup, Vegetable Soup, Velvety Pea Soup. We have a few side dishes too: Cauliflower Mash, Chicken Salad, and Tuna Salad which can be served on a couple of our bread recipes too! To finish off the meal: Delectable Carrot Cake, and Mom's Cranberry Pineapple Pie. Yummy!
***
One efficient way of ensuring a supply of “fresh” fruits and vegetables is to dehydrate them at their peak – and store them in plastic vacuum-sealed packages, for long-term storage in the event of more hurricanes and other disasters, natural or man-made.
After hundreds of requests to put together a book featuring our recipes that contain dehydrated food, we finally got around to it!
You simply wanted: Easy tasty meals that contain dehydrated food that even your kids and spouse will eat!
As a “heads up”, this book is NOT a book of recipes containing meals made solely from dehydrated food; you need to add meat, water, stock etc.!
All the dehydrated food ingredients listed in our recipes were dehydrated from fresh, or frozen, vegetables, i.e. “raw”.
Thanks for your interest, and please feel free to leave a review after reading -- and Thank You again!
