The term "venison" commonly refers to the meat of deer, but according to Purdue University, it can also mean the meat of other game animals, including elk, moose, caribou and antelope. These proteins have a gamey flavor because of the diet they eat; however, many of them - notably, deer meat - are lower in calories and fat than beef.
Wild venison has a much lower fat content than any domesticated, reared animal. A reflection of the fact that the animal spent its life roaming the forests and feeding on local flora and fauna rather than being penned into a confined environment and spoon-fed on a diet of grain. With a low fat content and sinewy muscles from outdoor roaming it is important to marinade the meat before cooking, to add plenty of animal fats to impart flavour and texture and to cook the stew on a low heat. Precisely because wild game has not been industrialised it should be eaten sparingly and enjoyed with relish whenever one is fortunate enough to obtain some.
Eating Venison Stew will have a positive effect on your Fullness, Health and Wellness. In this book, you will find carefully selected 151 recipe for venison stew, simmered with all sorts of greens, from turnip or mustard greens to wild greens like dandelions or fennel. Many a cold night have been kept at bay by the warmth that comes from a stew, and don’t forget how well the stuff freezes for later. Continuing in our “best of” recipe tradition, we sought out the tastiest and most unique venison stew recipes we could get our hands on.
Wild venison has a much lower fat content than any domesticated, reared animal. A reflection of the fact that the animal spent its life roaming the forests and feeding on local flora and fauna rather than being penned into a confined environment and spoon-fed on a diet of grain. With a low fat content and sinewy muscles from outdoor roaming it is important to marinade the meat before cooking, to add plenty of animal fats to impart flavour and texture and to cook the stew on a low heat. Precisely because wild game has not been industrialised it should be eaten sparingly and enjoyed with relish whenever one is fortunate enough to obtain some.
Eating Venison Stew will have a positive effect on your Fullness, Health and Wellness. In this book, you will find carefully selected 151 recipe for venison stew, simmered with all sorts of greens, from turnip or mustard greens to wild greens like dandelions or fennel. Many a cold night have been kept at bay by the warmth that comes from a stew, and don’t forget how well the stuff freezes for later. Continuing in our “best of” recipe tradition, we sought out the tastiest and most unique venison stew recipes we could get our hands on.
