Autumn is the season in which we very carefully must prepare our body to resist colds and viruses during the long and cold winter. To supply the body with nutrients, vitamins, minerals, we should comply with the main factor in our lives - the food. Because of this, it is natural to strive it to be healthy, balanced and tasty. An opportunity to achieve this, is through the diet called "food combining". When we decide to eat this way, we probably do it because we are not satisfied with something in our way of life. We do not like how we look, we disapprove our weight, and we have health problems or do not feel comfortable in our skin. When you take the path of food combining, it is good to start to eat homemade healthy food. Forget all diets that restrict food and try the food combining. You will be healthy when you eat regularly and with balanced food. You can eat everything you love by keeping two or three simple rules.
In this book - "142 RECIPES FOOD COMBINING FOR AUTUMN" you will find ideas about what food to prepare in the autumn .There are presented 142 easy, fast, delicious and varied recipes. They are fully consistent with the principles of food combining and the right combination of foods. There were used vegetables, meat, chicken, fish, game and spices that are typical for the autumn season. They are suitable for lunch and dinner; for every day, holidays or if you are going on a picnic. In the series "Food Combining Cookbooks" are presented recipes for all seasons: winter, spring, summer and autumn. The recipes from each book of the author can easily be prepared in all seasons. The proposals are interesting for both - vegetarians and lovers of meat and seafood.
In this book - "142 RECIPES FOOD COMBINING FOR AUTUMN" you will find ideas about what food to prepare in the autumn .There are presented 142 easy, fast, delicious and varied recipes. They are fully consistent with the principles of food combining and the right combination of foods. There were used vegetables, meat, chicken, fish, game and spices that are typical for the autumn season. They are suitable for lunch and dinner; for every day, holidays or if you are going on a picnic. In the series "Food Combining Cookbooks" are presented recipes for all seasons: winter, spring, summer and autumn. The recipes from each book of the author can easily be prepared in all seasons. The proposals are interesting for both - vegetarians and lovers of meat and seafood.
