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    12 Best Herbs For Flavor: How To Grow, Use And Enjoy Herbs For Cooking

    By Jackie Johnson

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    The Secret To Family Meals Success?


    What’s the secret to success when you want a fast but satisfying, healthy and delicious meal? One way to cut down on unhealthy trans fats, sugar and other additives that harm your health while upping the flavor is cooking with herbs and spices direct from the market or even straight from your own edible garden.

    Herbs for Cooking


    Cooking with herbs can make for memorable meals, when you know what to use, in which recipes and how much. In this book, I tell you this for the 12 most useful, easiest-to-grow herbs for cooking. Herbs and spices have been used throughout the ages, both for their taste and some also offer specific health benefits. However, here the focus is on culinary herbs, that is, cooking with herbs.

    There are dozens of plants used in herb gardening, but I’ve chosen the most flavorful, most popular in recipes, most available and the easiest to grow, ideal if you’re looking for a very easy gardening project or small space gardening ideas.

    Simple Herb Gardening


    An edible garden can be started almost anywhere, in almost any climate or even indoors, if you have no space for a garden. These are attractive, fragrant and small-scale plants, so they’re ideal for a balcony garden or on the patio in containers. They’ll even thrive in a vertical garden or indoors. Herb Gardening is also very easy gardening, great for busy people who don’t have several hours each week to work in their gardens.

    Looking for small space gardening inspiration? Want to teach children to grow what they eat? Unlike flowers, herbs for cooking are almost black-thumb-proof. You can have a container garden or an edible garden in just a small, sunny spot in your yard or windowsill that can easily produce a bumper crop.

    In this book, you’ll discover:


    • Easy herb gardening for beginners

    • A fast trick for speeding up your meal prep – this tip is used by celebrity chefs for their delicious and pricey offerings, but you can easily do this, too!

    • More tips and shortcuts for incredible flavors

    • How to preserve your herb gardening crop to enjoy through the cold season

    • What to do with just a window. Small space gardening that works

    • Good eating at home. You’ll save money and know they’re eating healthy by cooking with herbs you’ve grown!

    • Trying to control your weight? No more bland diet meals – just add zero-calorie herbs for cooking. Find out how…

    When you learn how to cook with herbs and spices, you will know how to create tasty meals. Start with just your current favourite recipes, with the addition of just one herb – and notice how it perks up from ‘same old’ to something that brings your family to the table fast!

    You can use this book to learn which dried herbs to buy and how to use them, but for the maximum burst of flavors, and also to save money, herb gardening is the way to go. Nothing can beat that fresh direct-from-the-plant-to-the-table taste!

    Enough Reading, It’s Time For Action!


    Grab this herb cookbook, plant a few herbs outdoors or on a window or balcony and discover for yourself how easy gardening, having an edible garden and cooking with herbs are!

    The secrets to healthy family meals everyone loves and on a budget? Fresh ingredients that are locally-sourced and reliable recipes using natural herbs you grow yourself. Here’s how to get started…
    Download eBook Link updated in 2017
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