About The Book
The microwave helps today’s women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simpler manner. It leaves her with more time to spend with the family. The recipes have been adapted to suit the Indian palate. This book covers a range of vegetarian and non vegetarian recipes, starting from starters to soups to main course Indian, Continental, Chinese and Thai dishes. Look forward to these wonderful recipes and share it with those you love and care about!
About The Author
Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader’s teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her recipes work every time because they are tested again and again, and explained step by step. Their appeal lies in the creative blend of exciting flavours that appeal to every palate.
Nita Mehta has written over 400 books on various topics, covering a multitude of cuisines from around the world. 350 of her books have been on the best-seller list, and in the short span of a few years she has sold over 5 million books. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.
Nita Mehta creates recipes for food-related companies around the world. Her Cooking Institutes all over India have trained several thousand aspiring young men and women into expert cooks.
The microwave helps today’s women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simpler manner. It leaves her with more time to spend with the family. The recipes have been adapted to suit the Indian palate. This book covers a range of vegetarian and non vegetarian recipes, starting from starters to soups to main course Indian, Continental, Chinese and Thai dishes. Look forward to these wonderful recipes and share it with those you love and care about!
About The Author
Nita Mehta has entered the hearts and homes of millions of people across the globe through her cookbooks. In the discussion of a recipe, Nita becomes the reader’s teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her recipes work every time because they are tested again and again, and explained step by step. Their appeal lies in the creative blend of exciting flavours that appeal to every palate.
Nita Mehta has written over 400 books on various topics, covering a multitude of cuisines from around the world. 350 of her books have been on the best-seller list, and in the short span of a few years she has sold over 5 million books. She has conducted cooking classes in USA, UK, Canada and several other countries, and appeared on many TV channels in cookery shows.
Nita Mehta creates recipes for food-related companies around the world. Her Cooking Institutes all over India have trained several thousand aspiring young men and women into expert cooks.
