Cook and bake better, faster, easier! Written by a culinary-school trained chef, here are more than 1,000 of the fastest, easiest cooking and baking tips, tricks, secrets, and techniques.
Learn how to select the best chocolate, how to give your meat a perfect sear, how to make restaurant-quality stock. Learn the secret to measuring semi-liquid ingredients such as yogurt and sour cream, fixing a broken hollandaise, and ensuring your chicken is moist and juicy every time. Learn how to make perfectly shaped meatballs, improvise a pastry bag, and how to make lump-free gravy. Learn how to use a French technique for the flakiest pie crust, how to make quenelles like a pastry chef, how to cook duck breasts with their own fat, and much, much more.
Learn how to cook anything with confidence, skill, and joy by using these practical, helpful, and easy cooking and baking tips, tricks, secrets, and techniques. And cook better, faster, and more easily, every time.
Learn how to select the best chocolate, how to give your meat a perfect sear, how to make restaurant-quality stock. Learn the secret to measuring semi-liquid ingredients such as yogurt and sour cream, fixing a broken hollandaise, and ensuring your chicken is moist and juicy every time. Learn how to make perfectly shaped meatballs, improvise a pastry bag, and how to make lump-free gravy. Learn how to use a French technique for the flakiest pie crust, how to make quenelles like a pastry chef, how to cook duck breasts with their own fat, and much, much more.
Learn how to cook anything with confidence, skill, and joy by using these practical, helpful, and easy cooking and baking tips, tricks, secrets, and techniques. And cook better, faster, and more easily, every time.
