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    100 Edible & Healing Flowers: cultivating – cooking – restoring health

    By Margaret Roberts

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    About

    Margaret Roberts is a well-known proponent of the
    use of natural products to enhance health and wellbeing.
    In 100 Edible & Healing Flowers, she encourages readers to
    create a garden of flowers that can be used in celebrations,
    in the kitchen, and also to produce medicines and cosmetics.
    In this hands-on, practical book, Margaret instructs how
    and when to plant, grow and harvest flowers, and supplies
    recipes that harness the medicinal, cosmetic and edible
    nature of these plants. The accessible, down-to-earth
    text is spiced with personal anecdotes and information
    about the historical use of flowers in herbalism. Colourful
    photographs aid identification, and Margaret’s delicate
    line drawings add an appealing touch of whimsy to this
    elegant book.
    An indispensable guide for anyone interested in health,
    wellness, organic gardening and using flowers to enhance
    their cooking and health.
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