本书是从饮食和健康角度出发, 展现家常美食的读物。书中从家常菜、家常汤、家常粥三个方面精选菜例, 既有详细的食材介绍、食材预处理技巧, 还列出了每道食物所需的材料调料以及详细的烹饪步骤, 让你轻松成为自己的家庭烹饪大师!
This book is a reading material starting from diet and health and providing home style food. In this book, dishes are selected based on home style dishes, soup and porridge. Material introduction, tips for material pre-processing and, materials and ingredients required for each dish and cooking procedures are provided in details to enable you to be a master of home cooking!
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