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    快速自制甜酒酿:方法指南 How to Make Sweet Fermented Rice: A Quick and Easy Guide (Chinese Edition)

    By Ray Roi

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    This is the Chinese Edition of How to Make Sweet Fermented Rice: A Quick and Easy Guide.

    甜酒酿,也叫醪糟、甜米酒,简称酒酿,味道鲜美,营养丰富。

    酒酿好吃,但做起来麻烦。传统的方法要泡米、蒸米、晾米、拌米,每一步都要注意卫生,不但耗时耗力,而且稍有不慎,极易造成污染,导致失败。

    针对传统的制作工艺,本指南进行了最大限度的优化和简化,仅使用最少的工具和用具,既省时又省力,但做出的酒酿质量与传统方法相比,却毫不逊色。

    本方法的最大特点,在于全程只使用一个耐热容器,从蒸米到发酵一气呵成。

    此外,还介绍了如何利用电饭锅来快速做酒酿的方法。
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