Welcome to a selection of really tasty recipes using beetroot as a base but also lots of different flavours and great presentation ideas. From starters through to desserts and covering a wide variety of ingredients, you'll definitely have fun trying out new meals for your family!
There's a wonderful range of meals here which cater for all tastes and seasons. Imagine impressing your friends with the Beetroot and Mango Timbale with Goats Cheese; it's so easy to make with the straightforward step by step instructions but will look amazing on the table.
It's a hot summer's day, what could be more perfect than Orange and Beetroot Soup with crusty bread al fresco on the terrace? So quick and easy to make and only needs three ingredients!
In the winter, it's always good to have something hearty to come home to after a long hike and what could be better than my Beetroot and Lamb Casserole, jam packed with flavours and herbs.
Desserts get a mention too - it's amazing what you can do with beetroots! Most people imagine the only pud you can make with them is beetroot icecream and yes, there's a wickedly decadent (but healthy too!) Beetroot and White Chocolate Icecream recipe, but there's also Beetroot Mousse and Chocolate Truffle Cups and Beetroot and Avocado Pudding included to really excite your tastebuds!
Each of the recipes in this book come with a clear list of ingredients, preparation and cooking times and full instructions, with alternatives where appropriate. For example, if you fancy making the Beetroot Halva but don't want to use coconut, you can use pistachios instead.
All in all, this is a great book for discovering new recipes featuring a really versatile vegetable. Enjoy!
There's a wonderful range of meals here which cater for all tastes and seasons. Imagine impressing your friends with the Beetroot and Mango Timbale with Goats Cheese; it's so easy to make with the straightforward step by step instructions but will look amazing on the table.
It's a hot summer's day, what could be more perfect than Orange and Beetroot Soup with crusty bread al fresco on the terrace? So quick and easy to make and only needs three ingredients!
In the winter, it's always good to have something hearty to come home to after a long hike and what could be better than my Beetroot and Lamb Casserole, jam packed with flavours and herbs.
Desserts get a mention too - it's amazing what you can do with beetroots! Most people imagine the only pud you can make with them is beetroot icecream and yes, there's a wickedly decadent (but healthy too!) Beetroot and White Chocolate Icecream recipe, but there's also Beetroot Mousse and Chocolate Truffle Cups and Beetroot and Avocado Pudding included to really excite your tastebuds!
Each of the recipes in this book come with a clear list of ingredients, preparation and cooking times and full instructions, with alternatives where appropriate. For example, if you fancy making the Beetroot Halva but don't want to use coconut, you can use pistachios instead.
All in all, this is a great book for discovering new recipes featuring a really versatile vegetable. Enjoy!
