Chef Brad Petersen, "America’s Grain Guy," shares over 40 fabulous recipes that combine grains and beans to foods you already eat, to make food that not only tastes great but is good for you. That’s what fusion grain cooking is all about! Optimal nutrition — and flavor!
Chef Brad pairs some of his favorite beans — including Anasazi, Cannellini and Colorado River — to such power-packed grains as quinoa, spelt, and Amaranth. Get a taste of the history, nutrition and uses of these versatile beans and grains, including the "super grains," perfect protein that contain all eight essential amino acids. Chef Brad draws from his extensive research and experience to share dozens of tips and insights to enhance your cooking experience.
As Chef Brad says, "Eating healthy never tasted so great!"
Chef Brad pairs some of his favorite beans — including Anasazi, Cannellini and Colorado River — to such power-packed grains as quinoa, spelt, and Amaranth. Get a taste of the history, nutrition and uses of these versatile beans and grains, including the "super grains," perfect protein that contain all eight essential amino acids. Chef Brad draws from his extensive research and experience to share dozens of tips and insights to enhance your cooking experience.
As Chef Brad says, "Eating healthy never tasted so great!"
