A complete reproduction of 1945 Chicago Bartenders and Beverage Dispensers' Union Recipe book with a new introduction by Ross Bolton.
This book, which was probably printed throughout the 1940's, features over 180 popular cocktails, mostly from before World War II.
It includes Mary Pickford and the Zombie (made famous after it was served in the 1939 World's Fair by Don the Beachcomber), as well some local drinks like Chicago Punch that would be used by union members of the day.
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