The Lebanese (Easy) Recipe Book provides the road map as you begin your culinary voyage to Lebanon with a collection of easy-to-follow recipes for soups, salads, chicken, beef, lamb, fish, and dessert dishes. Placing an emphasis on the usage of SPICE, all recipes can be made using 12 spices (not all at once of course!).
The simple recipes use everyday ingredients found in nearly any grocery store and common utensils available in almost any kitchen. The book also has Fun Facts about food and the country of Lebanon to stimulate good conversation. We encourage you to discover new flavors and fare with good company. Enjoy the journey!
The simple recipes use everyday ingredients found in nearly any grocery store and common utensils available in almost any kitchen. The book also has Fun Facts about food and the country of Lebanon to stimulate good conversation. We encourage you to discover new flavors and fare with good company. Enjoy the journey!
