This wonderful classic is organized as follows:
Preliminary
I. Origins
II. Sherry and Madeira
III. Port
IV. Claret and Burgundy
V. Champagne and Other French White Wines
VI. Hock, Moselle and the Rest
VII. Spirits—Hollands and Whisky
VIII. Spirits—Brandy, Rum and Gin, With Some Exotic Things
IX. Liqueurs
X. Beer, Cider, Etc.
XI. ‘Mixed Liquors’
XII. Bottles and Glasses
XIII. Cellar Arrangements
Conclusio Ad Diversos (With a Few Barmecide Invitations)
Postscripts
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