Fresh food deserves fresh condiments.
If you spend a lot of time grilling the perfect steak, or artfully crafting a beautiful salad, you want only the best tasting sauces to enhance your culinary creations. Fresh, delicious food tastes better when garnished with freshly made condiments.
Making fresh, delicious condiments is easy. This book has all the information you need, including recipes, so you can start making your own condiments today. You will be shocked at how fast and simple it is to create homemade condiments that are much healthier-—and cheaper--than the expensive, highly-preserved sauces you are buying now.
Make Delicious Condiments at Home.
You don't have to be a gourmet chef to understand that variations in your condiments can truly make a meal “wow” in just a few minutes. A bit of spicy mayonnaise for your burgers or fresh honey mustard salad dressing is just a few ingredients away when you use the recipes from this book.
Sure, you could run to the store and grab a bottle of spicy mayo or honey-mustard dressing, but why bother when you can already make this at home and do it faster using fresh ingredients and for less money?
Save Money by Doing It Yourself. We Show You How.
Saving money is something that never goes out of style. Never Buy Condiments Again has all the information you’ll ever want or need for making your own condiments. Best of all, these recipes are created fresh and affordably in the comfort of your own kitchen.
Our step-by-step recipes are easy to read and simple to follow. Even if you’re all thumbs in the kitchen, you’ll have no problem making your own delicious condiments.
Fresh is Best.
(and it tastes better!)Store-bought condiments such as ketchup have added sugar and salt and other preservatives that aren’t necessarily good for you.
Fresh flavors have more taste, more zing, and a lot more pop than store-bought condiments. Plus, as you mix up your favorites, you can cater to any special dietary needs or preferences, and have confidence that you are feeding your family the best, freshest food possible.
Green Friendly, too.
You don’t have to be “green” to appreciate the fact that making your own condiments simply means a whole lot less bottles and containers going into your kitchen trash can. Condiments bought at the store often come in disposable plastic bottles. Condiments you make at home can be put into glass jars which can be washed and used again and again.
But Wait… There’s MORE!
This book gives you a ton of valuable tips, tricks and techniques for making your favorite condiments at home. You’ll also get important information on how to store your homemade condiments and ideas for different variations to try. Don’t wait. Get started making delicious homemade condiments today!
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