Make your own tiger bread, with a crispy, crunchy, crazily crackled crust
Dutch crunch, Tijerbrood, Tiger bread, giraffe bread – whatever you call it, Tiger bread has fast become one of the deli favorites. Kids and adults alike have fallen in love with the crunchy crust, and intriguing taste of tiger topping.
Part of the You Can Always Make Bread series, Tiger Bread takes you through each step with full-size photo illustrations. Clear simple instructions follow, with more detailed information about each ingredient, why each step is important to follow, and what to do if it goes wrong.
The chef's secrets section at the end has hints and tips from a pastry chef to help troubleshoot any problems, and improve your results even further.
- Great for kids, students, bachelors and the culinary challenged
- Includes 28 large step-by-step photos, so you won’t go wrong
- Learn how to make the perfect tiger paste, which substitutes to use for missing ingredients, and which to avoid
- Everything you need to make an authentic Tiger bread
- The 10 simple steps to perfect bread dough
- The secrets of tiger paste explained
