Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.
Asian After Work is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen.
From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.
If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking.
Fast, fresh and easy Asian food for every day.
Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan.
Asian After Work is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen.
From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.
If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking.
Fast, fresh and easy Asian food for every day.
Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan.
