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A complete reproduction of the 1912 Wehman Brothers Bartender's Guide with a new introduction by Ross Bolton.
This pre-prohibition book was a dime novel aimed at the masses to teach them how to make bitters, cordials, liqueurs, cups, coolers, and everyone's favorite cocktails of the time made with brandy, absinthe, rum, gin, or whiskey.
It features well over 300 of the most popular recipes in just 90 pages.
Included as a bonus is a black and white reproduction of a different cover used for the 1912 bar guide.
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