Wouldn’t it be great to cook low carb vegetarian meals that don’t leave you hungry or bored?
This cookbook will provide you with 30 high protein, low carb vegetarian recipes. And don’t worry - there’s not a tofu recipe in sight!
As a vegetarian of more than 20 years, and a self proclaimed foodie, I’ve learned the art of making vegetarian meals delicious. The low carb recipes in this cookbook are packed with protein from vegetarian protein sources such as tempeh, quinoa, beans and lentils.
Indulge in familiar flavors with recipes like Fire-Roasted Lentil Chili and Spinach-Stuffed Portobello Mushrooms. Try out new ingredients with recipes like Dal Makhani and Asian Orange Tempeh. Or make something the whole family will love with crowd pleasers like Pineapple Black Beans or a Mexican Quinoa Skillet.
Happy cooking!
