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    Cooking Class: Potluck for Saint Patrick’s Day

    By Gina Meyers

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    Top o’ the morning or evening to you. In this Cooking Class Series, Cookbook Author and Cooking Instructor, Gina Meyers will teach you the fundamentals of creating an Irish meal on Saint Patrick’s Day. On Saint Patrick’s Day, everyone is a little bit Irish. Now, for the first time ever, you can make at home the unique recipes that Gina has exclusively taught through her One-Day Cooking Seminars. The outstanding characteristic of these recipes is simplicity--simple and tasty on the tongue while filling and wholesome for the body. Enjoy Whole Grain Soda Bread, Lime Cake, Spring Vegetable Sauté, Corned Beef & Cabbage and a few surprises from the leprechaun. Roughly 44 million Americans are of Irish descent, understandably proud of their heritage, now they can make a few family favorites at home.

    The Cooking Class Series, is a compilation of fun, yet intensive one day hands-on cooking courses that I have taught to happy home cooks. The recipes are for any level of cooking expertise.
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