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    Oatmeal Recipes for Today’s Cook: How to Add Taste, Texture and Nutrition to Breads, Cakes,Cookies, Pies & Main Dishes

    By Kathryn Jordan

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    About

    Oatmeal is still a great choice for breakfast but now you can broaden the options and add oatmeal to pancakes, waffles, breads, muffins and coffee cakes and serve them with syrups, toppings and fruity spreads you make yourself. In fact oatmeal is a whole grain product that is so versatile you can use it to make cakes, cookies, pies, meat dishes and even healthy drinks. It's a super food that increases the nutrition level of any food so it can take away the guilt that you might have for eating something sweet.

    There are more than a hundred recipes and here are a list of some of the tasty recipes you can learn to make when you buy this book:
    Chocolate Oatmeal Pancakes, Cinnamon Bread, Pineapple Nut Oatmeal Bread, Chocolate Chip Oatmeal Coffee Ring, Crunchy Banana Oatmeal Muffins, Apple Streusel Oatmeal Muffins, Peanut Butter Oat Squares, Pumpkin Cookie Squares, Crunchy Chocolate Chip Cookies, Lemon Oatmeal Cookies, Hurry-Up Spice Cake, Meatball & Spaghetti Soup
    Download eBook Link updated in 2017
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