Homemade Seasonings, Spices & Rub Recipes

There was a time, not too long ago, when my cooking consisted of nothing more than unseasoned meat or fish on the grill with a side of rice or veggies. Healthy? Sure. Flavorful? Not really. Over the years I’ve had a lot of fun learning the broad spectrum of tastes and flavors that a little bit of preparation can make available. I hope you enjoy!