Using Fresh herbs in the kitchen can enhance the flavors of the dish tremendously when used properly. Chef William introduces you to twelve of the most popular herbs used in the kitchen. He includes a brief history of the herb, as well as how to store and cook with it. With each herb Chef William has included one of his recipes to help familiarize you with it. One of the secrets of great tasting meals is knowing when the herb should be added to the cooking process.Chef William shares that with you. Raising your own fresh herbs, or purchasing them from local farmers can lead to a whole new dinning experience you don't want to miss.
This site is safe
You are at a security, SSL-enabled, site. All our eBooks sources are constantly verified.
