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    Canning and Preserving for Beginners: A Step-by-Step Guide for Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie Fillings and More

    By Sarah Tenon

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    About

    Sharing a meal with your family is very important but some families simply cannot find the time to cook – that is where canning and preserving comes in. Canning and preserving is not just a great way to cut down on your meal preparation times – it is also a great way to save money. If you are curious to learn more about canning and preserving, this book is the perfect place to start.

    In this book you will receive the following:
    •An introduction to the benefits of canning and preserving
    •A step-by-step guide for water bath canning and pressure canning
    •A collection of delicious recipes for canning and preserving

    By the time you finish this book you will have a better understanding of what canning is and how it can benefit your family. If you are ready to try canning and preserving for yourself, simply pick a recipe from this book and get started!
    Download eBook Link updated in 2017
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