Easy to Understand Guide for Canning and Preserving!
Save time and money right now and be prepared for anything tomorrow— the easy way!
Maybe it’s something you watched or something you helped your mother or grandmother do when you were younger and now, you want to start canning yourself. This book is perfect to find out exactly what they were doing!
Whatever your reason, learning how to can and preserve properly is a fun hobby and could mean the difference between starving during disasters and having an emergency supply of food for your entire family.
Perhaps you’re just looking for a way to save money and time by preserving food for those times when you don’t want to cook or need a quick meal on the go. Or maybe you don’t want all the tomatoes you grew to go to waste.
Canning and Preserving for Beginners is the simplest way for a beginner to find out how to can and preserve food.
Canning and preserving is an art and also involves a little bit of science. But don’t worry: Canning and Preserving for Beginners gives you the tools you need to do it successfully!
After reading this easy-to-follow guide, you will understand:
- What canning is and its benefits
- The easiest method to properly can and preserve
- The different canning methods
- Easy to make RECIPES that you can make right now!
- Canning for emergencies
You’ll also know the exact "shelf life" of your particular food and the precautions to take to prevent botulism.
