A Fifteneth Centurie Cokeboke
By Daphne Hilsdon
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Original medieval recipes translated from medieval English and explained with practical notes for use and accompanied by notes to help in their use, with details of 15th century practice added.. A wide range of unusual and interesting recipes for the modern cook to try, very tasty and easy to produce. They bring to life the flavour of the times and are great both for banquets and for everyday meals.This is medieval cooking as it really was, and it may very well surprise you!
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