In this book, you are not going to find sophisticated recipes. On the contrary, the recipes you will find here use ingredients that are part of the Mediterranean diet (which has become Immaterial Human Heritage by UNESCO, on November 16, 2010) and that can be cooked with simple techniques.
Some of the dishes you will find in this book can be prepared in a single pot. The secret to enjoy the Portuguese cuisine is to use simple techniques (no complicated sauces or heavy creams) to preserve the distinctive flavors of the products used.
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