Cook authentic, tasty Singaporean meals quickly and easily
- Step-by-Step Detailed Instructions for Every Recipe
- Handy Hints and Tips Throughout
- Detailed Descriptions of Essential Ingredients
- Vegetarian Dishes and Vegetarian Alternatives
- Suggested Menus
- Drinks Recipes
- Descriptions of the Major Cultures and Cuisines of Singapore
- Imperial and Metric Measurements
- Exclusive Bonus Recipes from my Next Books
- Links to my Accompanying Shows and Videos
- Packed with 66 Original Photos
- 250 pages
Description
“Singapore Recipes” is a collection of much loved, authentic recipes from Singapore written by Azlin Bloor, a multicultural Singaporean Chef and Cookery Teacher.Step into her kitchen as she shares her unique cross-section of Singaporean food culture with you: Malay, Chinese, Indian, Pakistani, Eurasian, Nonya and more.
Learn how to cook iconic dishes such as: Mee Goreng Mamak, Claypot Chicken, Nasi Lemak, Devil Curry and some of the almost forgotten ones like Eurasian Beef Smore.
With fool-proof, step-by-step instructions, essential ingredients explained in detail, handy hints and tips as well as menu suggestions and a selection of accompanying cooking videos. You'll be cooking amazingly tasty Singaporean cuisine before you know it!
What Other People Say
- "The new Nigella… only better!"
- "I feel like I’ve got a personal tutor"
- "Very good for beginners interested in South East Asian food"
- "We are vegetarians and love the vegetarian alternatives!"
- "This cookbook is so user-friendly"
- "I am quickly learning the art of Singaporean cooking"
- "...…easy to read, nice recipes – I would recommend this book"
If you're ready to cook delicious, authentic Singaporean cuisine, treat yourself and download "Singapore Recipes" now.
