Old World Cookery, 66 French Recipes from 100 Years Ago (Black Cat Bibliothèque Book 3)
By Catrina LaNoir
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Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. I hope you enjoy them all. “Bon appétit!”
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