A Culinary Homage to Babette’s Feast (LoveBites Cookbooks Book 3)

This menu is an homage to the dishes served in the classic food film Babette's Feast. But since such a banquet is far beyond the average dinner party budget, the menu approximates Babette's Feast using everyday ingredients: Mock Turtle Soup with beef shank instead of turtle, Buckwheat Blini with Sour Cream and Caviar, using domestic caviar instead of Beluga or Sevruga, Roasted Quails in Puff Pastry with Demi-Glace (no truffle fois gras), a salad of Baby Greens with Tarragon Vinaigrette, Angel Food Cake with Brandied Cherries, and Assorted Fruits and Cheeses. You’re in for a rare treat. Bon Appetit!