Cooking Asian Take Out 101
Get your copy of the best and most unique Asian Take-Out recipes from BookSumo Press!
In this book we focus on easy homemade Asian Take-Out recipes. The Asian Take-Out Cookbook is a complete set of simple but very unique Asian Take-Out recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Whether you are a caterer, party planner, or someone preparing food for a backyard party during the summer these recipes are sure to impress the guests. And making them will take minimal effort.
Here is a preview of the Asian Take-Out Recipes you will learn:
- Best Orange Thai Chicken
- Orange Chicken and Broccoli II
- Beef and Broccoli I
- Authentic Fried Rice
- Spareribs
- Hot and Spicy Soup
- Chi Tan T'ang (Classical Egg Drop Soup)
- Sweet and Spicy Tofu Soup
- Easy Wonton Soup
- Crab Rangoon (Cream Cheese Wontons)
- Chinese Egg Rolls
- Egg Foo Yung
- Beef Pho
- Bibimbap
- Korean BBQ Short Ribs
- much much more...
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