Physically this third eBook in the series should be considered as propedeutic to the other two for the reason that it contains the basic elements that anyone who wants to start cooking should know.
In this number 3 in the series LEARN HOW TO COOK I want to give some tips that are the essential bases for those starting to cook. Bases that, once acquired will be part of the baggage of those who might become chefs of haute cuisine!
The list of tips of this eBook are the result of my personal experience, having learned to use tricks and methods for the different needs and emergencies that have occurred in many years.
I inherited a lot of advice from my mother, grandmother, from friends, from women's magazines, from anywhere where there was something to learn.
In this number 3 in the series LEARN HOW TO COOK I want to give some tips that are the essential bases for those starting to cook. Bases that, once acquired will be part of the baggage of those who might become chefs of haute cuisine!
The list of tips of this eBook are the result of my personal experience, having learned to use tricks and methods for the different needs and emergencies that have occurred in many years.
I inherited a lot of advice from my mother, grandmother, from friends, from women's magazines, from anywhere where there was something to learn.
