The Mis-Education of the Professional Chef

An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in the beginning. A valuable insight into the makings of a professional cook as well as the trials and tribulations associated with the work involved. No other cookbook helps you to understand yourself, in a non-prescriptive method in order to competently cook and appreciate the nature of cooking for yourself and others. From the Student of food to the Gourmand or Gourmet, The Mis-Education of the Professional Chef delivers a detailed and very well-illustrated platform.