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    33 Ingredient Substitutions to Help You Cook Amazing Food Even When Your Cupboards Are Bare

    By Christina Jones

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    If you have ever been in the middle of making cookies, and discovered after the butter and sugar is all mixed up, that you are in fact out of eggs, you understand the reason for this book. I grew up living very far out of town, so running to the store for a couple of eggs to finish my cookies was completely out of the question.
    So what do you do? You make do with what you have on hand!
    Here are a bunch of tips to keep your cookies from being cancelled!
    Download eBook Link updated in 2017
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