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    HAND BOOK ON ICE CREAM: A Monograph on the Manufacture of Ice Cream By ADOLPH KRAMER Analytical Chemist

    By Dale Lancaster

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    Make your own delicious ice cream using the receipts from this book by Adolph Kramer.
    A book of trade secrets with valuable information, especially for those who would like to experiment in making your own exotic ice cream.
    Download eBook Link updated in 2017
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