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    Everyone’s Italian Cookbook

    By John Helm

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    A collection of easy to cook recipes inspired by Italian traditional cooking and the Italian love of good food that can be prepared in a short time by just about anyone: experienced cooks or those just learning. With notes and pictures about life and living in Italy. A book to keep handy when wondering what to cook in today´s busy life style.

    This is not a book with a thousand recipes meant to impress the cookbook critics. It´s a book for real people who have to cook for themselves and their family and friends. There are a limited number of recipes selected for their ease of cooking, their good taste and the idea the you will actually want to cook them on a regular basis.
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