Quick Easy and Healthy Snack Recipes
Are you in search for Healthy Snack Ideas? Well, this is the perfect book for you!
This book is full of snack recipes that are easy to make and uses healthy ingredients.
In this book, you will find snack recipes that consist of nutrient-dense ingredients like fresh fruits, vegetables, dairy products, cereals, seeds, and nuts to help you improve your snack choices at the same time consume healthy foods that promote wellness.
This book offers a wide range of recipes like fresh vegetables with scrumptious dips, delicious and healthy cookies, different salad options, and amazing fresh fruit beverages. This compilation of recipes will guide you in making homemade snacks that are not only delicious but healthy as well.
Inside the book:
- Advice on what to buy and what not,
- Information on what qualifies as healthy and what not,
- Delicious and Healthy Recipes for You and Your Family,
- All recipes take less than 1 hour to cook. Amazing, ain't it?
Featured Recipes:
Cucumber and Carrot Sticks in Ranch Dip
Garden Salad with Strawberry Vinaigrette
Homemade Garden Salad
Mangoes and Cherry Tomatoes Salad
Easy Egg and Tomato Salad
Beets, Cucumber and Tomatoes Salad
Easy Radish Cucumber and Herb Salad
Homemade Kale Chips
Carrots and Peas with Herb Sour Cream Yogurt Dip
Vegetable Sticks with Spiced Yogurt Dip
Marinated Balsamic Mozzarella Sticks
And so much more*BONUS RECIPE*:
Homemade Kale Chips
Enjoy this crispy and healthy kale chips that is an ideal alternative for fat and salt laden potato chips.
Preparation Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients
2 lbs. kale, washed and dried
2 Tbsp. olive oil
lemon pepper, to taste
garlic powder, to taste
Method
1.Preheat oven at 275 F.
2.Remove tough kale stems and cut leaves into 1 ½ - inches. Set aside in a bowl.
3.Drizzle olive oil and sprinkle lemon pepper and garlic powder over kale. Toss to coat evenly.
4.Arrange kale in baking sheet, making sure there are no overlapping leaves. Bake in batches if needed.
5.Bake for 20 minutes turning the leaves halfway through until crispy.
6.Serve and enjoy.What are you waiting for? Buy this book now and have fun cooking!
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