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    Six Ingredients or Less: Low-Carb

    By Carlean Johnson

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    SOMETIMES THE BEST LOW-CARB RECIPES ARE THE SIMPLEST
    The secret to staying on a low-carb diet is quick and easy recipes using just six ingredients or less. With our busy lifestyles, delicious well-planned meals will bring you a step closer to reaching your goals.
    288 pages of almost 500 recipes with only 0 to 6 net carbs per serving
    Basic ingredients plus a few of the more popular and tasty low-carb products on the market.
    Menu ideas for family and company meals
    Over 50 delicious PASTA dishes using a “doesn’t taste like low-carb”pasta
    Over 80 SLOW COOKER recipes
    NUTRITIONAL ANALYSIS and NET CARBS for each recipe
    Table of content include:Appetizers & Beverages, Breads, Eggs & Cheese, Meats & Seafood, Poultry, Pasta, Slow Cooker, Salads, Dressing & Sauces, Soups, Sandwiches, Wraps & Pizza, Vegetables and Desserts

    When the dam breaks, Bennett and Percival must count on each other to survive the flood, realizing the bond between them and the strength they take from each other, but it may have come too late.
    Download eBook Link updated in 2017
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