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If you were fortunate to live in the Colonies of the Americas, you were surrounded by all manner of good things to eat! There was only one little rub: you had to hunt it down, kill it, prepare it, and then cook it. Or perhaps you had to hunt it down, dig it up and then prepare and cook it.

Fortunately, you’re living in the 21st Century! Life is easier here, but a lot more hectic. These Early Colonial recipes hearken back to a much more genteel era, albeit a much simpler, but definitely healthful existence.

We’ve retained the names of the earlier recipes for your amusement: ever considered “Maccarony Cheese”? Or how about a “Brown Frickasey”? And you just have to try that ever popular method to “Stuff a Shoulder of Mutton with Oysters”. Personally, I like the “Beef Olives”. But I never pass up a “Musket Sandwich”!

Are you up to the challenge? Are you ready, willing and able to take ordinary, readily available foodstuffs and convert them into memorable sensory New York masterpieces?

If you answered YES! then Welcome to the Wonderful World of Revolutionary Recipes !

You’re going to love this cookbook!