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    Conservare frutta e verdura (Cucina minuto per minuto) (Italian Edition)

    By Giunti Demetra

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    L'arte di trasformare i doni della natura e conservarli tutto l'anno, per avere una dispensa sempre rifornita e varia: un modo per divertirsi a preparare sottoli e sottaceti, conserve, marmellate ma anche sughi e salsine, sfruttando al meglio frutta e verdura di stagione.
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