In, “Prepping by Canning Meat: How to can and create 70 hearty pantry meals”, you will learn to can beef, chicken, corned beef, ground beef, ham, meatballs, pork, sausages, and turkey. Then, you can create 70 tasty meals with easy to follow recipes using any of these canned meats.
1. You will learn the USDA guidelines for the safe processing of meat with step-by-step instructions.
2. You will learn how to can meat in five easy steps using a pressure canner.
3. You will learn how to make over 70 delicious hearty meals with the canned meat from basic ingredients found in your pantry. The book includes 66 illustrated recipes.
4. You will learn proper storage techniques to keep your canned meat safe.
Beef Enchiladas, Green Chili Pork, Chicken and Biscuits, and Italian Sausage Ratatouille are some of the illustrated delicious recipes.
These techniques are written so that if you’re a novice or a seasoned home canner, you can easily follow the instructions.
The 70 recipes that were created using the above canned meals will leave you hungering for more and you’ll be commenting, “I didn't know you could make this with canned meat!”
Dinah Miller uses her academic training and teaching, her experience growing up on a farm, and being taught home canning by her mother to clearly explain the process of canning meat and how easy it is to create delicious hearty meals that will leave your family wanting more.
1. You will learn the USDA guidelines for the safe processing of meat with step-by-step instructions.
2. You will learn how to can meat in five easy steps using a pressure canner.
3. You will learn how to make over 70 delicious hearty meals with the canned meat from basic ingredients found in your pantry. The book includes 66 illustrated recipes.
4. You will learn proper storage techniques to keep your canned meat safe.
Beef Enchiladas, Green Chili Pork, Chicken and Biscuits, and Italian Sausage Ratatouille are some of the illustrated delicious recipes.
These techniques are written so that if you’re a novice or a seasoned home canner, you can easily follow the instructions.
The 70 recipes that were created using the above canned meals will leave you hungering for more and you’ll be commenting, “I didn't know you could make this with canned meat!”
Dinah Miller uses her academic training and teaching, her experience growing up on a farm, and being taught home canning by her mother to clearly explain the process of canning meat and how easy it is to create delicious hearty meals that will leave your family wanting more.
