Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Foods for Tomorrow’s Uncertain Times
By Marie James
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Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain Times will help you create a system that will raise your level of preparedness, increase your self-sufficiency, and provide peace of mind. Topics include raising your own food, finding local sources, home preserving, and storing food. Introductory information is supplemented by links to numerous helpful resources in print and online.
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