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    Jam Today: How To Put Up Gorgeous Jams Even If You’ve Never Done So Before

    By S.J. Sebellin-Ross

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    There is something deliciously alluring about a line of jams, all as beautiful as jewels in gorgeous shades of amber and ruby and amethyst and emerald and sapphire. But there is also something incredibly intimidating and mysterious about the jam-making process.

    Here’s the secret about jam: not only is it insanely easy to learn, but it is insanely easy to do. How easy? You can go from desire to done in under an hour.

    And it is that – how to go from desire to done – that this book is going to teach you. Even if you’ve never made jam before. Especially if you’ve never made jam before.

    And, along the way, you’ll get to make gorgeous recipes such as:
    * French lavender raspberry peach jam
    * Almond peach jam
    * White wine rosemary raspberry jam
    * Sloe gin raspberry jam
    * Vanilla seed strawberry rhubarb jam

    Just in time for the holiday season, here is the crystal-clear information on how to make unique, memorable, incredibly gorgeous homemade jams in under an hour. Jams that are as much as pleasure to make as they are to give.
    Download eBook Link updated in 2017
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